Trying to make some casserole/stewing beef tender?
Friday, March 19th, 2010I have some casserole/stewing beef in the freezer that I want to use up – it’s already diced into about 3cm (just over an inch) cubes. It’s not fatty, and I’ve already used some of it (I freeze meat in portions) in a curry, but despite letting it simmer for half an hour, it was [...]