Archive for the 'Refrigeration freezers' Category

Tough chemistry question, please help! Urgent!?

Thursday, April 15th, 2010

An ice cube tray contains enough water at 22.0 *C to make 18 ice cubes with a mass of 30 g. each. The tray is placed in a freezer that uses CF2Cl2 as a refrigerent. The heat of vaporization of CF2Cl2 is 158 j/g.
What mass of CF2Cl2 must be vaporized in the refrigeration cycle [...]

Habitability Codes and Tenant rights?

Wednesday, April 14th, 2010

the refrigerator in my apartment doesn’t work correctly and the when the freezer thaws, the water leaks down to the fridge and then the whole fridge freezes along with all our food, including milk and eggs. I know that this usually doesn’t fall under Habitability Codes because it isn’t considered against the health and [...]

Chemistry: Heat vaporization and heat of fusion question?

Wednesday, April 14th, 2010

An ice cube tray contains enough water at 22.0°C to make 18 ice cubes that each have a mass of 30.0 g.
The tray is placed in a freezer that uses CF2Cl2as a refrigerant. The heat of vaporization CF2Cl2is158 kJ/g.
What mass of CF2Cl2 must be vaporized in the refrigeration cycle to convert all of thewater [...]

Please, will a chemistry genius help me with this question!?

Tuesday, April 13th, 2010

An ice cube tray contains enough water at 22.0 *C to make 18 ice cubes with a mass of 30 g. each. The tray is placed in a freezer that uses CF2Cl2 as a refrigerent. The heat of vaporization of CF2Cl2 is 158 j/g.
What mass of CF2Cl2 must be vaporized in the refrigeration cycle [...]

How can you best freeze meat purchased from the grocery store?

Tuesday, April 13th, 2010

I was reading an article on Perishable Foods. The article explained that raw meat (including beef, lamb and pork) will last under refrigeration up to five days. It went on to say that most wrapped meat from the grocery store is covered in special plastic which allows air to pass through the plastic.
I [...]


Close
E-mail It